Tomato & Tarragon Soup

Pan Fried Wild Mushrooms & Fresh Herbs on a Garlic Croute

Chicken Liver Pate with red onion marmalade

Salmon & Coriander Fish Cake and tartare sauce

*****

Roast Rib Eye of Scottish Beef

Sauce chasseur

Char-Grilled Chicken with onion,

tomato & tarragon on creamed mash

Poached Fillet of Scottish Salmon,

Dill cream

Confit of Duck

 Mashed potato, with plum & apple compote

Savoury Pancake filled with Spinach,

 Cream Cheese

****

Hot Chocolate & Hazelnut Brownie

Banana Cheese Cake, Vanilla Ice cream

Selection of English Cheese with Celery and Biscuits

*****

Coffee and Petit Fours

Dancing to 12.30 am

£39.95

A £25.00 per person, non-returnable deposit is required at the time of booking.

Together with a credit card number and expiry date.

We will require your total number of guests by the 1st Dec.

This number is considered final and will be charged for on the evening.