Sunday

14th March 2010

Leek and Potato Soup with Garlic Croutons

Chicken Liver and Bacon Parfait served with red onion marmalade

Salmon & Coriander Fish Cake, tartare sauce

Creamy Garlic Mushrooms & herbs

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Roast Rib Eye of Beef with Yorkshire Pudding

Grilled Salmon & new potatoes with a Lemon Butter Sauce

Breast of Chicken with Sage & Onion Stuffing

Tomato, Basil & Parmesan Tagliatelle

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Hot Chocolate & Hazelnut Brownies

Sticky Toffee Pudding with Toffee Sauce

Vanilla Ice Cream with Hot Chocolate Sauce

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Pot of Coffee

£21.00 inc vat

Children £14.95

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