BREADS

Garlic Bread £1.95 Olive Tapenade £2.25

French Bread & virgin olive oil £1.75 French Bread £1.00

STARTERS

Chefs Soup of the day £3.95

Chicken Liver Pate with red onion marmalade £5.95

Creamy Garlic Mushrooms & herbs (V) £5.95

King-Size Prawns in hot garlic oil with a hint of chilli £7.95

Warm Salad of Duckling & Brie with a redcurrant dressing £5.95

Salmon & Coriander Fish Cake, tartare sauce £5.95

Scottish Smoked Salmon £7.95

MAINS

Scottish Rib Eye Steak, and Chips, parsley butter * £15.50

Slow Roasted Oxfordshire Pork, sage & onion sauce, roasted new potatoes £13.95

Salmon & Coriander Fish Cake, tartare sauce chips, mixed leaf salad * £10.95

Braised Shank of Lamb, minted gravy, whole grained mustard mash £14.50

Chargrilled Chicken, onion, tomato & tarragon sauce, mashed potatoes £13.50

Confit of Duck, parsnip mashed potato, plum & apple compote £14.25

Grilled Salmon, lemon butter sauce, parsley buttered potatoes £13.95

Savoury Pancake stuffed with Spinach & Cream Cheese, mixed leaf salad *(V) £10.75

Garlic and Mushroom Tagliatelle, fresh herbs, cream sauce * (V) £ 9.50

All main courses are served with vegetables of the day, except those marked *

SIDE ORDERS .are only served with a starter or main course

Chips £2.50 Seasonal vegetables £2.50

Mixed leaf salad £2.50 Pan fried mushrooms £2.50

PUDDINGS

Apricot Bread & Butter Pudding & cream £4.95 Hot Chocolate & Hazelnut Brownie £4.95

Sticky Toffee Pudding & toffee sauce £4.95 Pistachio Ice Cream £4.50

Banana Cheese Cake £4.95 Crème brulee £4.75

Plate of English Cheeses £6.50 Glass of late bottled port, (50mls) £3.25