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Broccoli & Stilton Soup
Smoked Salmon & Prawn Salad
Chicken Liver Pate with red onion marmalade
Creamy Garlic Mushrooms
*****
Roast Oxfordshire Turkey,
Sage & Onion Stuffing, Chipolatas
Poached Scottish Salmon & lemon butter Sauce
Roast Sirloin of Scottish Beef
Wild Mushroom & fresh herbs Tagliatelle
*****
Christmas Pudding with Brandy Cream
Hot Chocolate & Hazelnut Brownie
Pistachio Ice Cream in a tulip case
******
Selection of English Cheese
celery and biscuits
*****
Coffee and Petit Fours
£55.00 inc vat
Including Christmas Crackers
Children under 11 years £21.00
A £25.00 per person, non-returnable deposit is required at the time of booking.
Together with a credit card number and expiry date.
We will require your total number of guests by the 1st December
This number is considered final and will be charged for on the day
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