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Broccoli & Stilton Soup

Smoked Salmon & Prawn Salad

Chicken Liver Pate with red onion marmalade

Creamy Garlic Mushrooms

*****

Roast Oxfordshire Turkey,

Sage & Onion Stuffing, Chipolatas

Poached Scottish Salmon & lemon butter Sauce

Roast Sirloin of Scottish Beef

 

Wild Mushroom & fresh herbs Tagliatelle

*****

Christmas Pudding with Brandy Cream

Hot Chocolate & Hazelnut Brownie

Pistachio Ice Cream in a tulip case

******

Selection of English Cheese

celery and biscuits

*****

Coffee and Petit Fours

 

£55.00 inc vat

Including Christmas Crackers

Children under 11 years £21.00

A £25.00 per person, non-returnable deposit is required at the time of booking.

Together with a credit card number and expiry date.

We will require your total number of guests by the 1st December

This number is considered final and will be charged for on the day

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